SSW Food and Beverage Manufacturing Test Preparation

This course helps you prepare for the Specified Skilled Worker (i) skills test in food and beverage manufacturing, run by OTAFF. You will learn how the test works, the basics of food hygiene in a factory, HACCP hazards, control points and records, temperature and allergen control, foreign-matter prevention and labels, and how to prevent common accidents in food factories. Each lesson introduces key Japanese terms with readings. The final quiz and certification are written in Japanese with furigana, like the real test. Use this course together with the official OTAFF textbook.